Stay pleasantly buzzed while keeping warm on the holidays with this mulled red wine recipe that has muscavo, cinnamon, and fennel seeds.
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Brimming with spices and herbs, this rice pilaf combines brined roasted chicken, vermicelli noodles, and za'atar oil for a medley of mouthwatering flavors.
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Give your Thanksgiving feast just a little bit more flavor with this phenomenal sausage stuffing recipe that has caramelized leeks, carrots, celery, & sage.
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This sausage stuffing is built on a base of a combination of three breads and a tasty mix of fennel, onion, thyme, tarragon, and currants.
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The whole family will love your Christmas feast even more with this garlic herb porchetta, especially because the pork is covered with a yummy spice rub.
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Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!
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Pork tenderloin seasoned with fennel and mustard seeds is cooked in 20 minutes and is excellent with a side of sweet and tangy honey-mustard dressing.
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A medley of spices and herbs like fennel, allspice, and rosemary is dry rubbed on these spare ribs, and coated in a luscious glaze, for a juicier meal!
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A medley of tart, tangy, and peppery flavors makes up this Asian pear salad! Enjoy bites of crisp lettuce, watercress, and blue cheese, all in one plate.
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Tender, juicy, and citrusy makes this delectable roast chicken a truly rich dinner meal, served with its pan juices of ginger, garlic, and orange.
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These roasted brussels sprouts are paired with savory bacon, sweet dates, and honey-like figs, for a uniquely flavor and piquant side dish!
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This pan-fried red snapper is not only stuffed with limes, onion, and basil but it is also crispy and bursting with flavors, perfect for a filling meal.
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Cooked in a flavorful tomato sauce, these baked sausages come with tender potatoes and earthy, melty cheese topping for an easy, savory dish.
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For a healthier, less guilty meat dish, try out these turkey meatballs. They're tossed in rich tomato sauce, a bit of chili, and loads of fresh basil.
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With a mild citrusy undertone, this roasted cod is marinated in orange juice and topped with fennel bulbs for a mouthwatering one-hour dish.
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Rice tossed with crisp pancetta and grape tomatoes make this delicious stuffed delicata squash extra filling, flavorful, and perfect for a weeknight dinner.
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This skillet chicken brims with bright flavors thanks to the orange sesame marinade with freshly ground spices. Pair it with tender stir-fried veggies.
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This vegetarian chili is packed with beans, zucchini, and jalapeno in a spiced sauce for a delicious, filling meal that’s as flavorful as its meaty version.
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Enjoy a light and healthy lunch meal with this cheesy asparagus salad which offers a crunch brought by toasted walnuts, fennel seeds, and refreshing herbs.
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Cooked in a basil-tomato sauce, this cheesy tortellini casserole comes with mushrooms and two kinds of cheese baked until golden and bubbly.
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Delight in a smooth and rich dessert with this pudding recipe that yields a chocolatey treat, brimming with bittersweet and delicate flavors in every bite.
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Enjoy the delicious blend of spices in this potato curry cooked with jalapeno and tomato, plus charred eggplant to add smoky flavors to this filling dish.
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Savor a satisfying dinner with this oven-braised chicken cooked with caramelized onions, fennel seeds, and herbs in a rich tomato sauce.
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For this chapati tea snacks recipe, you'll need whole wheat chappati Indian flatbread and an array of spices and seeds for a flavorful treat.
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Perfect to serve over spaghetti, this chunky meat sauce is loaded with lots of veggies and tender ground beef, simmered for 2 hours to get the best flavor!
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This cauliflower pizza has a flourless crust, making it a healthy low-carb option. It's topped with fresh bell peppers, tomatoes, onions, and cheese.
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Sip on sweet and herbal-tasting fennel seed tea with this classic recipe at hand. It’s warm, comforting, and filled with numerous health benefits!
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This sweet and warm Bengali 5 spice recipe is easy to make yet adds intense flavors. Cumin, fennel, and more spices are roasted for an aromatic blend.
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Bursting with Indian spices, this Indian Red Lentil Dal is made in under an hour with cumin, curry, turmeric and more for a flavorful dish paired with rice.
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A combination of sweet, spicy, and deeply sour taste is experienced with these pickled radishes. Honey and apple cider vinegar providing the right balance.
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