Name: Mulled Red Wine with Muscovado Sugar Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 2 tsp black peppercorns; 1 tsp fennel seeds; 1 (3-inch) cinnamon stick; 2 bottles Zinfandel or Merlot; 3 bay leaves; 1 strips Zest from orange; 1½ cups muscovado sugar

How To Make Mulled Red Wine with Muscovado Sugar

Stay pleasantly buzzed while keeping warm on the holidays with this mulled red wine recipe that has muscavo, cinnamon, and fennel seeds.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

2tspblack peppercorns
1tspfennel seeds
1cinnamon stick,(3-inch)
2bottlesZinfandel,or Merlot
3bay leaves
1stripsorange zest
1½cupsmuscovado sugar

Instructions

Put the peppercorns, fennel seeds, and cinnamon in a large tea ball or wrap them in cheesecloth and secure them with kitchen string.
In a large saucepan, combine the aromatics with the wine, bay leaves, and orange zest. Cover and simmer over low heat for 10 minutes.
Remove from the heat and let stand, covered, for 30 minutes. Remove the aromatics and orange zest strips. Stir in the sugar until dissolved. Serve warm, in glasses or mugs.