Mulled Red Wine with Muscovado Sugar Recipe

Mulled Red Wine with Muscovado Sugar Recipe

How To Make Mulled Red Wine with Muscovado Sugar

Stay pleasantly buzzed while keeping warm on the holidays with this mulled red wine recipe that has muscavo, cinnamon, and fennel seeds.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 2tspblack peppercorns
  • 1tspfennel seeds
  • 1cinnamon stick,(3-inch)
  • 2bottlesZinfandel,or Merlot
  • 3bay leaves
  • 1stripsorange zest
  • cupsmuscovado sugar


  1. Put the peppercorns, fennel seeds, and cinnamon in a large tea ball or wrap them in cheesecloth and secure them with kitchen string.

  2. In a large saucepan, combine the aromatics with the wine, bay leaves, and orange zest. Cover and simmer over low heat for 10 minutes.

  3. Remove from the heat and let stand, covered, for 30 minutes. Remove the aromatics and orange zest strips. Stir in the sugar until dissolved. Serve warm, in glasses or mugs.


  • Calories: 2508.71kcal
  • Fat: 0.67g
  • Saturated Fat: 0.14g
  • Monounsaturated Fat: 0.28g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 351.29g
  • Fiber: 4.33g
  • Sugar: 299.49g
  • Protein: 2.23g
  • Sodium: 6.65mg
  • Calcium: 96.90mg
  • Potassium: 141.93mg
  • Iron: 2.09mg
  • Vitamin A: 8.08µg
  • Vitamin C: 4.08mg
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