How To Make Peppercorn and Parmesan Biscuits Recipe
These savory biscuits are bursting with the flavors of peppercorn and Parmesan.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 tbsp coarsely ground black peppercorns
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment paper.
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In a large bowl, mix together flour, Parmesan cheese, peppercorns, baking powder, and salt.
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Add milk and melted butter to the same bowl and mix until a dough forms.
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Turn the dough out onto a floured surface and knead gently until smooth.
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Roll out the dough to 1/2 inch thickness and cut into rounds using a biscuit cutter or glass.
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Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve warm.
Nutrition
- Calories : 313kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 766mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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