How To Cook Beef Tenderloin Steaks On The Grill

Grilling Perfection: Mastering Beef Tenderloin Steaks on the Grill

When it comes to luxurious and tender cuts of beef, few can rival the succulence of beef tenderloin steaks. With their melt-in-your-mouth texture and juicy flavors, these steaks are a true delicacy that elevate any dining experience. If you’re looking to impress your guests or simply indulge in a gourmet meal at home, learning how to cook beef tenderloin steaks on the grill is a skill worth mastering.

Choose the Perfect Cut

Before delving into the grilling process, it’s essential to select the right cut of beef tenderloin. Look for a whole beef tenderloin at your local butcher or grocery store, preferably one that is well-trimmed and evenly shaped. This will ensure even cooking and a beautiful presentation.

• Filet Mignon: This is the most popular cut of beef tenderloin, known for its exceptional tenderness and luxurious flavor.
• Chateaubriand: A thicker cut from the center of the tenderloin, perfect for special occasions and romantic dinners.
• Tournedos: These are smaller, individual steaks, typically taken from the smaller end of the tenderloin.

Preparation is Key

Properly preparing the beef tenderloin steaks before grilling is crucial for achieving the best results. Follow these steps:

1. Remove the excess fat: Trim any excess fat from the tenderloin, leaving a thin layer to enhance the flavor.
2. Tie the steaks: Tie the steaks with kitchen twine at regular intervals to help them maintain their shape during grilling.
3. Season generously: Season the steaks with your favorite spices, such as salt, black pepper, garlic, or rosemary, to enhance their natural flavors.
4. Allow the steaks to rest: Let the seasoned steaks rest at room temperature for 30 minutes to an hour. This allows for more even cooking and juicier results.

Grilling Techniques

Now, it’s time to fire up the grill and cook your beef tenderloin steaks to perfection. Follow these grilling techniques:

• Preheat the grill: Preheat your grill to medium-high heat, around 400°F (200°C).
• Sear the steaks: Place the steaks directly on the grill grates and sear each side for about 2-3 minutes to create those tantalizing grill marks.
• Indirect heat: Move the steaks to the cooler side of the grill or reduce the heat to medium. Continue grilling for an additional 5-8 minutes, depending on your desired level of doneness.
• Use a meat thermometer: For the perfect level of doneness, use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or adjust according to your preference.
• Rest and serve: Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in tender, juicy steaks.

Flavorful Pairings and Presentation

Beef tenderloin steaks on the grill are delicious enough to shine on their own, but pairing them with complementary flavors and stunning presentations takes the experience to new heights. Consider these ideas:

• Classic sides: Serve your grilled beef tenderloin steaks with traditional steakhouse sides like mashed potatoes, grilled asparagus, or creamy spinach.
• Sauces and compound butters: Elevate the flavors with savory sauces like béarnaise, peppercorn, or horseradish cream. Alternatively, try flavored compound butters, such as garlic herb or truffle butter, to melt over the steaks.
• Garnishes: Add a touch of elegance by garnishing the steak with fresh herbs, like parsley or thyme, or a sprinkle of flaky sea salt for that final burst of flavor.

By following these steps and techniques, you’ll be well on your way to becoming a grill master when it comes to cooking beef tenderloin steaks. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, grilling these delectable steaks will surely impress and satisfy even the most discerning palates. So fire up your grill and get ready to savor a truly exceptional dining experience.