How To Make Instant Pot Rice Pudding
Creamy and comforting rice pudding made easily in the Instant Pot.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 1 can condensed milk
- 1/4 cup raisins
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1/4 cup heavy cream
Instructions
-
Rinse rice and drain. Place in Instant Pot with water, condensed milk, raisins, cinnamon, nutmeg and salt.
-
Select the manual setting and set to cook for 20 minutes.
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After cooking, allow Instant Pot to release pressure naturally for 10 minutes then quick release the remaining pressure.
-
Stir in heavy cream and serve warm or chilled.
Nutrition
- Calories : 470kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 98mg
- Total Carbohydrates : 88g
- Dietary Fiber : 1g
- Sugar : 50g
- Protein : 8g
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