How To Make Clove and Chocolate Bread Pudding
A decadent dessert made with bread soaked in a custard mixture infused with cloves and chocolate chunks.
Serves:
Ingredients
- 4 cups of cubed bread
- 2 cups of milk
- 2 eggs
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1 tsp of ground cloves
- 1/2 cup of chocolate chunks
- 1/4 cup of melted butter
- Whipped cream (Optional)
Instructions
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Preheat oven to 350°F.
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In a bowl, whisk together milk, eggs, brown sugar, vanilla extract, and ground cloves.
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Add cubed bread and chocolate chunks to the mixture and stir until combined.
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Pour melted butter over the bread mixture and stir again.
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Transfer the mixture to a baking dish and bake for 45 minutes or until the top is golden brown and the pudding is set.
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Serve warm with whipped cream if desired.
Nutrition
- Calories : 438 kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 120 mg
- Sodium : 363 mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugars : 38g
- Protein : 11g
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