Anise and Cinnamon Granola Recipe

How To Make Anise and Cinnamon Granola

A crunchy and delicious granola with the flavors of anise and cinnamon.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups rolled oats
  • 1/2 cup chopped almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp ground cinnamon
  • 1 tsp ground anise seeds
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 300°F.

  2. In a large mixing bowl, combine oats, almonds, coconut flakes, cinnamon, anise, and salt.

  3. In a small mixing bowl, whisk together maple syrup and melted coconut oil.

  4. Pour the wet mixture over the dry ingredients and stir until evenly coated.

  5. Spread the mixture in an even layer on a baking sheet.

  6. Bake for 25-30 minutes, stirring occasionally, until golden brown.

  7. Let cool and store in an airtight container.

Nutrition

  • Calories : 362kcal
  • Total Fat : 21g
  • Saturated Fat : 10g
  • Sodium : 163mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 7g
  • Sugar : 13g
  • Protein : 9g
Have you tried this Anise and Cinnamon Granola Recipe? Let us know how it turned out and share your own twist on this recipe in the Recipe Sharing forum.

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