How To Make Parsley and Olive Tapenade
A savory spread that features the fresh flavors of parsley and briny olives.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup pitted kalamata olives
- 1 cup fresh parsley leaves
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1 tbsp capers
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Instructions
-
Rinse the olives and pat them dry.
-
Add all ingredients to a food processor and pulse until the mixture is smooth but still slightly chunky.
-
Taste and adjust seasonings as needed.
-
Serve with sliced bread or crackers.
Nutrition
- Calories : 161kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 461mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 1g
Want to share your experience making this Parsley and Olive Tapenade Recipe or have any tips to enhance the flavors? Join the conversation in the Recipe Sharing forum and let's discuss!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments