Chicken With Sun-Dried Tomato Cream Sauce Recipe

Chicken With Sun-Dried Tomato Cream Sauce Recipe

How To Make Chicken With Sun-Dried Tomato Cream Sauce

How can you say no to a juicy-licious chicken meal loaded with lots of flavorful herbs and spices paired with a thick, tangy, and yummy tomato cream sauce?

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 6chicken thighs,bone-in, skin-on
  • salt,to taste
  • pepper,to taste
  • 3tbspunsalted butter
  • 4garlic cloves,sliced
  • 1cupchicken broth
  • ½cupheavy cream
  • cupsun-dried tomato
  • 1tspdried oregano
  • 1tspdried thyme
  • ¼cupbasil,fresh sliced


  1. Season chicken thighs with salt and pepper.

  2. Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

  3. Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.

  4. Bake at 400 degrees F for about 25 minutes.

  5. Serve immediately and drizzle the remaining broth mixture over chicken. Enjoy!


  • Calories: 574.12kcal
  • Fat: 45.79g
  • Saturated Fat: 17.11g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 17.26g
  • Polyunsaturated Fat: 7.32g
  • Carbohydrates: 5.54g
  • Fiber: 0.76g
  • Sugar: 2.36g
  • Protein: 34.05g
  • Cholesterol: 232.78mg
  • Sodium: 621.06mg
  • Calcium: 47.59mg
  • Potassium: 580.23mg
  • Iron: 2.09mg
  • Vitamin A: 179.50µg
  • Vitamin C: 2.27mg
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