How To Make Chicken With Sun-Dried Tomato Cream Sauce
How can you say no to a juicy-licious chicken meal loaded with lots of flavorful herbs and spices paired with a thick, tangy, and yummy tomato cream sauce?
Serves:
Ingredients
- 6chicken thighs,bone-in, skin-on
- salt,to taste
- pepper,to taste
- 3tbspunsalted butter
- 4garlic cloves,sliced
- 1cupchicken broth
- ½cupheavy cream
- ⅓cupsun-dried tomato
- 1tspdried oregano
- 1tspdried thyme
- ¼cupbasil,fresh sliced
Instructions
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Season chicken thighs with salt and pepper.
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Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
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Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
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Bake at 400 degrees F for about 25 minutes.
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Serve immediately and drizzle the remaining broth mixture over chicken. Enjoy!
Nutrition
- Calories: 574.12kcal
- Fat: 45.79g
- Saturated Fat: 17.11g
- Trans Fat: 0.40g
- Monounsaturated Fat: 17.26g
- Polyunsaturated Fat: 7.32g
- Carbohydrates: 5.54g
- Fiber: 0.76g
- Sugar: 2.36g
- Protein: 34.05g
- Cholesterol: 232.78mg
- Sodium: 621.06mg
- Calcium: 47.59mg
- Potassium: 580.23mg
- Iron: 2.09mg
- Vitamin A: 179.50µg
- Vitamin C: 2.27mg
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