How To Make Oregano and Lemon Roasted Chicken Recipe
Flavorful and juicy roasted chicken with a tangy lemon and aromatic oregano twist.
Serves:
Ingredients
- 4 bone-in, skin-on chicken breasts
- 4 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tbsp of dried oregano
- 1 lemon, juiced and zested
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a small bowl, combine garlic, olive oil, oregano, lemon juice, and zest.
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Rub the mixture all over the chicken breasts, ensuring each breast is coated evenly.
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Season with salt and freshly ground black pepper.
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Arrange chicken on a baking tray and bake for 45 to 50 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
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Let the chicken rest for 5-10 minutes before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 131mg
- Sodium : 276mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 50g
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