How To Make Marjoram Roasted Vegetables Recipe
A delicious and healthy medley of vegetables seasoned with marjoram and roasted to perfection.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 red onion, chopped into wedges
- 2 bell peppers, seeded and sliced
- 2 zucchinis, sliced
- 2 cups of cherry tomatoes
- 2 tbsp of olive oil
- 1 tbsp of dried marjoram
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Combine the onion, bell pepper, zucchini, and cherry tomatoes in a large bowl.
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Add olive oil, marjoram, salt, and pepper and toss to coat evenly.
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Spread vegetables in a single layer on a baking sheet.
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Roast in preheated oven for 25-30 minutes, or until vegetables are tender and slightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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