How To Make Lemongrass and Coconut Soup
A fragrant and creamy soup with a citrusy and herbal flavor.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 lemongrass stalks, bruised and chopped
- 1 can of coconut milk
- 2 cups of vegetable broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 red chili, sliced
- 2 tbsp of fish sauce
- 1 tbsp of soy sauce
- 1 tbsp of brown sugar
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
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In a pot, sauté onion, garlic, ginger, and chili until fragrant.
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Pour in the coconut milk, vegetable broth, and lemongrass. Bring to a boil.
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Add the fish sauce, soy sauce, brown sugar, and lime juice. Simmer for 10 minutes.
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Remove the lemongrass stalks and season with salt and pepper.
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Serve hot with chopped cilantro on top.
Nutrition
- Calories : 222kcal
- Total Fat : 14g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 1439mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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