How To Make Wild Garlic Pesto
A flavorful and aromatic pesto made with wild garlic leaves, perfect for adding a burst of spring flavor to any dish.
Serves:
Ingredients
- 2 cups wild garlic leaves, washed and dried
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a food processor or blender, combine the wild garlic leaves, pine nuts, and Parmesan cheese.
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Pulse the mixture until coarsely chopped.
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With the motor running, drizzle in the olive oil until the pesto reaches your desired consistency.
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Season with salt and pepper to taste.
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Serve the wild garlic pesto tossed with pasta, spread on crusty bread, or as a sauce for grilled meats.
Nutrition
- Calories : 250kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 150mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 7g
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