How To Make Whole Wheat Croutons Recipe
Crunchy and delicious whole wheat croutons perfect for adding texture to salads and soups.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of whole wheat bread, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, mix together the cubed bread, olive oil, garlic powder, dried basil, salt and pepper.
-
Spread the bread cubes evenly on a baking sheet.
-
Bake for 15-20 minutes or until the croutons are crunchy and golden brown.
-
Remove from the oven and let them cool for a few minutes before using.
Nutrition
- Calories : 135kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 221mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
Share your thoughts on the Whole Wheat Croutons Recipe in the Recipe Sharing forum and let us know how they turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments