How To Make Christmas Rocky Road
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 100g white chocolate
- 100g mini marshmallows
- 50g dried cranberries
- 50g roasted almonds
- 50g digestive biscuits
Instructions
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Line a square baking dish with parchment paper.
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Break the dark chocolate, milk chocolate, and white chocolate into separate microwave-safe bowls.
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Microwave each bowl of chocolate in 30-second intervals, stirring in between, until melted and smooth.
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In a large mixing bowl, combine the melted dark chocolate, marshmallows, cranberries, almonds, and biscuits. Mix well to coat everything evenly.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Refrigerate for at least 2 hours or until the chocolate has set.
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Once completely set, remove from the fridge and cut into squares.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 3mg
- Sodium : 48mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 4g
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