How To Make Spiced Apple Syrup with Clementine & Cloves
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 apples, peeled, cored, and sliced
- 2 clementines, peeled and segmented
- 1 cinnamon stick
- 6 whole cloves
- 1 cup water
- 1 cup sugar
Instructions
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In a saucepan, combine the sliced apples, clementines, cinnamon stick, cloves, water, and sugar.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
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Remove from heat and let the syrup cool slightly.
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Using a fine-mesh strainer, strain the syrup into a clean container, discarding the solids.
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Serve the spiced apple syrup warm drizzled over pancakes, waffles, or ice cream.
Nutrition
- Calories : 138kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 0g
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