How To Make Veggie Chilli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (400g) diced tomatoes
- 1 can (400g) kidney beans, rinsed and drained
- 1 can (400g) black beans, rinsed and drained
- 1 cup vegetable broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
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Add the bell peppers, carrots, and zucchini. Cook for 5-7 minutes, until the vegetables start to soften.
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Add the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
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Bring the mixture to a simmer and let it cook for 30-35 minutes, stirring occasionally.
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Taste and adjust the seasonings if needed.
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Serve the veggie chilli hot, topped with shredded cheese, sour cream, and diced avocado, if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 39g
- Dietary Fiber : 12g
- Sugar : 10g
- Protein : 10g
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