Vegetarian Low Carb Cauliflower Pizza Crust Recipe

Preheat oven to 400°F.

Cut the cauliflower into small florets and pulse in a food processor until it becomes a fine rice-like texture.

Transfer the cauliflower to a microwave-safe bowl and microwave for 5 minutes.

Let the cauliflower cool for a few minutes then transfer to a cheesecloth or kitchen towel. Squeeze out as much water as possible.

Combine the cauliflower, eggs, parmesan cheese, oregano, garlic powder, salt, and pepper in a mixing bowl.

Mix until a dough forms.

Place the dough onto a baking sheet lined with parchment paper and shape it into a circle or rectangle.

Bake for 20-25 minutes or until the crust is golden brown.

Add your desired toppings and return to the oven for an additional 10 minutes.

Slice and serve.