Name: Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, sliced; 2 potatoes, cubed; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 can diced tomatoes; 4 cups vegetable broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Vegetable Stew Recipe

Janenna Keeling Modified: November 12, 2023

How To Make Vegetable Stew

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
2 carrots, sliced
2 potatoes, cubed
1 zucchini, sliced
1 red bell pepper, chopped
1 can diced tomatoes
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant.
Add carrots, potatoes, zucchini, and red bell pepper. Cook for 5 minutes, stirring occasionally.
Stir in diced tomatoes, vegetable broth, dried thyme, and dried rosemary. Season with salt and pepper.
Bring the stew to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
Serve hot and enjoy!