How To Make Vegan Mushroom & Potato Hash
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of diced potatoes
- 2 cups of sliced mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the diced potatoes and cook for about 10 minutes, until they start to brown and become crispy.
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Push the potatoes to one side of the skillet and add the diced onion and minced garlic to the other side. Cook for 2-3 minutes, until the onions are translucent.
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Add the sliced mushrooms to the skillet and cook for another 5 minutes, until they are soft and starting to brown.
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Stir in the smoked paprika, dried thyme, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
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Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 6g
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