How To Make Lemon & Orange Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 lemons
- 2 oranges
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup milk
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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Grate the zest from the lemons and oranges. Set aside.
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In a bowl, combine the flour and baking powder.
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In a separate bowl, whisk together the sugar, vegetable oil, eggs, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the lemon and orange zest.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 90mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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