How To Make Vegan Pecan Pie
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 cup of pecans
- 1 cup of maple syrup
- 1/2 cup of coconut milk
- 1/4 cup of cornstarch
- 1/4 cup of coconut oil, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 vegan pie crust (store-bought or homemade)
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, whisk together the maple syrup, coconut milk, cornstarch, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
-
Stir in the pecans until evenly coated with the filling mixture.
-
Pour the pecan filling into the vegan pie crust, spreading it out evenly.
-
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving. It can also be refrigerated for a few hours to set further.
Nutrition
- Calories : 450kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Sodium : 185mg
- Total Carbohydrates : 54g
- Fiber : 2g
- Sugar : 39g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
