How To Make Beetroot Hummus Toasts with Olives & Mint
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 1 cup canned chickpeas, drained
- 1 small beetroot, cooked and peeled
- 2 cloves of garlic
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1/4 cup pitted Kalamata olives, sliced
- Fresh mint leaves, for garnish
Instructions
-
Toast the bread slices until they are golden and crispy.
-
In a food processor, combine the chickpeas, beetroot, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
-
Spread a generous amount of beetroot hummus on each toast.
-
Top the toasts with sliced olives and garnish with fresh mint leaves.
-
Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 640mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
