How To Make Bacon & Broccoli Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 4 slices of bacon, chopped
- 2 cups of broccoli florets
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
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Add the minced garlic to the skillet and sauté for 1 minute.
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Add the broccoli florets to the skillet and sauté until tender.
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Pour in the heavy cream and bring to a simmer.
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Stir in the grated Parmesan cheese until melted and smooth.
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Add the cooked pasta and cooked bacon to the skillet. Toss to coat the pasta with the sauce.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 420mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
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