How To Make Summer Salad Bowl
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 cup sliced cherry tomatoes
- 1 cup cucumber, diced
- 1 cup fresh corn kernels
- 1/2 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, corn, red onion, basil, mint, feta cheese, and sliced almonds.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 198mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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