How To Make Spinach Ball Lasagne
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Serves:
Ingredients
- 9 lasagne sheets
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, grated
- 1/2 cup of mozzarella cheese, shredded
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Cook the lasagne sheets according to package instructions, then drain and set aside.
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In a large mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.
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Roll the spinach mixture into small balls, about 1 inch in diameter.
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Spread a thin layer of marinara sauce on the bottom of the greased baking dish.
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Place a layer of cooked lasagne sheets on top of the sauce.
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Arrange the spinach balls evenly over the lasagne sheets.
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Top the spinach balls with another layer of marinara sauce.
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Repeat steps 6-8 until all the ingredients are used, ending with a layer of marinara sauce on top.
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Cover the baking dish with aluminum foil and bake for 25 minutes.
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Remove the foil and sprinkle the remaining mozzarella cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 510kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 108mg
- Sodium : 1304mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 26g
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