How To Make Five-Veg Lasagne Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagne sheets
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup spinach leaves
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the lasagne sheets according to the package instructions.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the red bell pepper, zucchini, mushrooms, and spinach to the skillet. Cook for about 5 minutes or until the vegetables are tender.
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Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
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In a baking dish, layer the lasagne sheets, vegetable mixture, and mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a layer of mozzarella.
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Sprinkle Parmesan cheese over the top.
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Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 860mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 18g
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