How To Make Spiced Tortilla Recipe
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Serves:
Ingredients
- 4 tortillas
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat a skillet over medium heat.
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In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and black pepper.
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Brush one side of each tortilla with olive oil.
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Sprinkle the spice mixture evenly over the oiled side of each tortilla.
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Place the tortillas, spiced side down, in the preheated skillet and cook for 2-3 minutes, or until crispy and golden brown.
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Flip the tortillas and cook for an additional 2-3 minutes on the other side.
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Remove from the skillet and cut into triangles.
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Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 362mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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