How To Make Spiced Paneer Recipe
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Serves:
Ingredients
- 400g paneer, cut into cubes
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and add chopped onions. Saute until golden brown.
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Add ginger-garlic paste and cook for a minute.
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Add tomato puree and cook for 2-3 minutes until oil separates.
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Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Add paneer cubes and toss gently to coat them with the masala.
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Cook for 5-7 minutes on medium heat, stirring occasionally.
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Sprinkle garam masala and mix well. Cook for another minute.
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Garnish with fresh coriander leaves.
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Serve hot with naan or rice.
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 64mg
- Sodium : 530mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 14g
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