Name: Smoky Black Bean Chilli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp chili powder; 1 can (15 oz) black beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; Salt and pepper, to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Smoky Black Bean Chilli Recipe

Davina Schulman Modified: November 12, 2023

How To Make Smoky Black Bean Chilli

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
1 can (15 oz) black beans, drained and rinsed
1 can (14 oz) diced tomatoes
1 cup vegetable broth
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Instructions

Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Stir in smoked paprika, cumin, and chili powder. Cook for another minute.
Add black beans, diced tomatoes, and vegetable broth to the pot. Bring to a simmer and let cook for 20 minutes.
Season with salt and pepper to taste.
Serve hot with optional toppings.