How To Make Silvana’s Mediterranean & basil pasta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1 pint of cherry tomatoes, halved
- 1/4 cup of pitted kalamata olives, sliced
- 1/4 cup of capers
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook spaghetti according to package instructions.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and sauté until fragrant.
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Add cherry tomatoes, olives, and capers to the skillet. Cook until tomatoes are slightly softened.
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Drain cooked spaghetti and add to the skillet. Toss well to coat with the sauce.
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Stir in fresh basil and season with salt and pepper.
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Serve hot, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 770mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugars : 6g
- Protein : 10g
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