How To Make Shredded Sprouts Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, shredded
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
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Add shredded Brussels sprouts to the skillet and season with salt and pepper. Cook for about 5-7 minutes, until they start to soften.
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Add sliced almonds and dried cranberries to the skillet and continue to cook for another 3-5 minutes, until sprouts are tender but still slightly crispy.
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Remove from heat and serve hot as a side dish or a light main course.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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