How To Make Rye Sourdough Starter
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Serves:
Ingredients
- 1 cup rye flour
- 1 cup lukewarm water
Instructions
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In a clean glass jar, combine rye flour and lukewarm water.
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Stir well until all the flour is hydrated.
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Cover the jar with a clean kitchen towel or coffee filter and secure with a rubber band.
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Allow the mixture to ferment at room temperature for 24 hours.
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After 24 hours, discard half of the starter and feed it with equal parts rye flour and lukewarm water (1/2 cup of each).
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Mix well, cover, and allow it to ferment for another 24 hours.
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Repeat the feeding process every 24 hours for 5 to 7 days, or until the starter is active and bubbly.
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Your rye sourdough starter is now ready to be used in your favorite rye bread recipe.
Nutrition
- This recipe has no significant nutritional value. : 0
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