How To Make Barbecued Thai Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- Fresh cilantro for garnish
Instructions
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In a bowl, whisk together soy sauce, fish sauce, sriracha sauce, honey, lime juice, minced garlic, and grated ginger.
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Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or overnight.
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Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
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Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste with the reserved marinade while grilling.
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Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 145mg
- Sodium : 1650mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 46g
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