How To Make Raspberry Coffee Time Muffin
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Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup strong brewed coffee
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, coffee, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the fresh raspberries.
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Divide the batter evenly among the muffin cups, filling them about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 290mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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