How To Make Black Forest Pudding
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Serves:
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup cherry preserves
- 1 cup whipped cream
- 1/4 cup dark chocolate shavings
Instructions
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In a saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt.
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Gradually whisk in the milk and heavy cream until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour half of the chocolate pudding into serving glasses or bowls.
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Top with a layer of cherry preserves, then add the remaining chocolate pudding on top.
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Refrigerate for at least 1 hour to set.
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Just before serving, top with a dollop of whipped cream and sprinkle with dark chocolate shavings.
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Serve chilled.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 95mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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