How To Make Lardo & Apple Bruschetta
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of bread
- 4 slices of lardo
- 1 apple, thinly sliced
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the bread slices on a baking tray and toast in the oven for 5-7 minutes until golden and crispy.
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Meanwhile, heat a skillet over medium heat and fry the lardo slices until crispy, about 2-3 minutes per side.
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Remove the bread slices from the oven and top each slice with a crispy lardo slice.
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Arrange the apple slices on top of the lardo and drizzle with honey and balsamic vinegar.
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Sprinkle with salt and pepper to taste.
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Garnish with fresh basil leaves.
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Serve immediately.
Nutrition
- Calories : 272kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 311mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 16g
- Protein : 5g
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