How To Make Picnic Tortilla Recipe
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Serves:
Ingredients
- 6 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cups cooked potatoes, diced
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
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In a large bowl, whisk together eggs, salt, and black pepper.
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Heat olive oil in a skillet over medium heat. Add diced onion and red bell pepper, cook until softened.
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Add cooked potatoes to the skillet and cook for another 5 minutes until lightly browned.
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Pour the whisked eggs over the cooked vegetables and stir gently.
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Sprinkle shredded cheddar cheese and chopped green onions over the egg mixture.
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Cover the skillet and cook for about 10 minutes, or until the eggs are set.
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Remove from heat and let it cool slightly before cutting into slices.
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Serve the picnic tortilla warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 276mg
- Sodium : 700mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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