How To Make Pea & Savory Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tsp dried savory
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some oil and sauté the chopped onion until softened.
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Add the minced garlic and cook for another minute.
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Add the peas, dried savory, and vegetable broth to the pot.
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Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the peas are tender.
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Use an immersion blender or transfer the soup to a blender and blend until smooth and creamy.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 7g
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