How To Make Classic Cherries Jubilee
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups fresh cherries, pitted
- 1/4 cup granulated sugar
- 1/4 cup brandy
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp lemon juice
- 4 scoops vanilla ice cream
Instructions
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In a saucepan, combine the cherries, sugar, and brandy. Cook over medium heat until the cherries release their juices and the sugar dissolves, about 5 minutes.
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In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the cherries and cook for another 2 minutes, stirring constantly, until the sauce thickens.
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Stir in the lemon juice and remove from heat.
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To serve, scoop vanilla ice cream into serving bowls and top with the warm cherries and syrup.
Nutrition
- Calories : 180kcal
- Total Fat : 0.6g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 1g
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