How To Make Preserved Cherries Recipe
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups fresh cherries
- 1 cup granulated sugar
- 1 lemon, juiced
- 1 cinnamon stick
- 1/2 tsp vanilla extract
Instructions
-
Wash and pit the cherries.
-
In a large saucepan, combine the cherries, sugar, lemon juice, cinnamon stick, and vanilla extract.
-
Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally.
-
Reduce the heat to low and simmer for 45 minutes, or until the cherries are soft and the syrup has thickened.
-
Remove the cinnamon stick and let the mixture cool.
-
Transfer the preserved cherries into sterile jars and store in the refrigerator.
Nutrition
- Calories : 132kcal
- Total Fat : 0.3g
- Sodium : 1mg
- Total Carbohydrates : 34.7g
- Dietary Fiber : 1.2g
- Sugar : 28.6g
- Protein : 0.7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
