How To Make Olive, Cauliflower & Harissa Pasta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces pasta
- 1 small head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup harissa sauce
- 1/2 cup kalamata olives, pitted and chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the cauliflower florets to the skillet and cook until slightly browned and tender, about 10 minutes.
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Stir in the harissa sauce and olives, and cook for an additional 2 minutes.
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Add the cooked pasta to the skillet and toss well to combine. Cook for another 2-3 minutes to heat through.
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Season with salt and pepper to taste.
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Serve the pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 10g
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