How To Make Roast Garlic & Tahini Spinach
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups fresh spinach leaves
- 4 cloves of garlic
- 2 tablespoons tahini
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the garlic cloves with their skins on a baking sheet. Roast them in the oven for 10 minutes until they are soft and fragrant.
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Remove the garlic cloves from the oven and let them cool. Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into a paste.
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In a large skillet, heat olive oil over medium heat. Add the mashed garlic paste and cook for 1 minute until fragrant.
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Add the spinach leaves to the skillet and sauté until wilted, about 3-5 minutes.
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Remove the skillet from heat and stir in the tahini. Season with salt and pepper to taste.
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Serve the roast garlic and tahini spinach as a side dish alongside your main course.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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