How To Make Mushroom Butter on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of bread
- 2 cups of sliced mushrooms
- 4 tbsp of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Preheat a skillet over medium heat and melt 2 tablespoons of butter.
-
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
-
Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they have softened and released their juices.
-
Season with salt and pepper to taste.
-
In a separate pan, melt the remaining 2 tablespoons of butter and toast the bread slices until golden brown.
-
Place the toasted bread on serving plates and top each slice with a generous amount of the mushroom mixture.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
