How To Make Mozzarella & Pesto Chickpeas on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 1 cup of chickpeas, drained and rinsed
- 1/4 cup of pesto
- 4 slices of mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Toast the bread slices until golden and crispy.
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In a small bowl, mix the chickpeas with the pesto until well coated.
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Place a slice of mozzarella cheese on each toast and spread the chickpea mixture on top.
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Place the toasts on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh basil leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 497mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 13g
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