How To Make Minty Carrot, Pistachio & Feta Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large carrots, peeled and grated
- 1/2 cup shelled pistachios, roughly chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the grated carrots, chopped pistachios, crumbled feta cheese, and chopped mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the carrot mixture and toss until well combined.
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Serve immediately or refrigerate for later. Enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 213mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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