How To Make Mexican Bean Chilli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, chopped green onions
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onion is translucent.
-
Add bell pepper and tomatoes, and cook for another 5 minutes.
-
Add black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well.
-
Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, until the flavors have melded together and the chili has thickened.
-
Serve hot, with optional toppings if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 710mg
- Total Carbohydrates : 37g
- Dietary Fiber : 12g
- Sugar : 5g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
