How To Make Chocolate Pudding Sundaes
These velvety chocolate pudding sundaes are decadent treats made richer with milk and semi-sweet chocolate, and takes only 25 minutes to prep and cook!
Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk.
Continue whisking over medium heat for about 8 minutes, until the pudding thickens and comes to boil. Continue to boil for 1 minute longer, whisking constantly.
Remove the pudding from the heat. Add the chopped chocolate and vanilla; then whisk until the chocolate melts and the pudding is smooth.
Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding.
Cool the puddings in the refrigerator for 2 to 3 hours until cold and set.
Top with whipped cream and toppings, serve, and enjoy!
- Calories: 320.12kcal
- Fat: 8.89g
- Saturated Fat: 5.17g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 57.89g
- Fiber: 2.66g
- Sugar: 49.63g
- Protein: 6.32g
- Cholesterol: 15.25mg
- Sodium: 141.54mg
- Calcium: 183.34mg
- Potassium: 326.01mg
- Iron: 1.17mg
- Vitamin A: 70.15µg
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