Chocolate Pudding Sundaes Recipe

Chocolate Pudding Sundaes Recipe

How To Make Chocolate Pudding Sundaes

These velvety chocolate pudding sundaes are decadent treats made richer with milk and semi-sweet chocolate, and takes only 25 minutes to prep and cook!

Preparation: 5 minutes
Cooking: 20 minutes
Chill Time: 3 hours
Total: 3 hours 25 minutes



  • cupsugar
  • ¼cupunsweetened cocoa powder,not dutch processed
  • tbspcornstarch
  • tspsalt
  • cupswhole milk
  • ozsemisweet chocolate,finely chopped, best quality such as Ghirardelli
  • 2tspvanilla extract

For Toppings (Optional):

  • whipped cream
  • fresh berries
  • sprinkles
  • candies
  • maraschino cherries


  1. Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk.

  2. Continue whisking over medium heat for about 8 minutes, until the pudding thickens and comes to boil. Continue to boil for 1 minute longer, whisking constantly.

  3. Remove the pudding from the heat. Add the chopped chocolate and vanilla; then whisk until the chocolate melts and the pudding is smooth.

  4. Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding.

  5. Cool the puddings in the refrigerator for 2 to 3 hours until cold and set.

  6. Top with whipped cream and toppings, serve, and enjoy!


  • Calories: 320.12kcal
  • Fat: 8.89g
  • Saturated Fat: 5.17g
  • Monounsaturated Fat: 2.54g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 57.89g
  • Fiber: 2.66g
  • Sugar: 49.63g
  • Protein: 6.32g
  • Cholesterol: 15.25mg
  • Sodium: 141.54mg
  • Calcium: 183.34mg
  • Potassium: 326.01mg
  • Iron: 1.17mg
  • Vitamin A: 70.15µg
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