How To Make Chocolate Pudding Sundaes
These velvety chocolate pudding sundaes are decadent treats made richer with milk and semi-sweet chocolate, and takes only 25 minutes to prep and cook!
Serves:
Ingredients
- â…”cupsugar
- ¼cupunsweetened cocoa powder,not dutch processed
- 2½tbspcornstarch
- â…›tspsalt
- 2½cupswhole milk
- 1½ozsemisweet chocolate,finely chopped, best quality such as Ghirardelli
- 2tspvanilla extract
For Toppings (Optional):
- whipped cream
- fresh berries
- sprinkles
- candies
- maraschino cherries
Instructions
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Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk.
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Continue whisking over medium heat for about 8 minutes, until the pudding thickens and comes to boil. Continue to boil for 1 minute longer, whisking constantly.
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Remove the pudding from the heat. Add the chopped chocolate and vanilla; then whisk until the chocolate melts and the pudding is smooth.
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Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding.
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Cool the puddings in the refrigerator for 2 to 3 hours until cold and set.
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Top with whipped cream and toppings, serve, and enjoy!
Nutrition
- Calories:Â 320.12kcal
- Fat:Â 8.89g
- Saturated Fat:Â 5.17g
- Monounsaturated Fat:Â 2.54g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 57.89g
- Fiber:Â 2.66g
- Sugar:Â 49.63g
- Protein:Â 6.32g
- Cholesterol:Â 15.25mg
- Sodium:Â 141.54mg
- Calcium:Â 183.34mg
- Potassium:Â 326.01mg
- Iron:Â 1.17mg
- Vitamin A: 70.15µg
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