How To Make Potato Salad with Curried Mayo
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, boiled and diced
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons lemon juice
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
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In a large bowl, combine the mayonnaise, curry powder, lemon juice, salt, and pepper.
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Add the diced potatoes, red onion, and cilantro to the bowl and gently toss to coat everything with the dressing.
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Adjust the seasoning if needed and refrigerate for at least 1 hour before serving.
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Serve chilled as a side dish or as a light meal.
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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