How To Make Spaghetti with Lemon & Olives
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 320g spaghetti
- 2 lemons, zest and juice
- 1/4 cup extra-virgin olive oil
- 1/2 cup pitted green olives, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
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Add the sliced olives, lemon zest, and lemon juice to the skillet. Cook for another 2-3 minutes, stirring occasionally.
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Add the cooked spaghetti to the skillet and toss until well coated with the lemon and olive mixture.
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Season with salt and pepper to taste. Sprinkle with chopped parsley.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 408kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 367mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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